Thursday, 30 June 2016

Victor Hugo Delicatessen Sponsors 'Food Focus' Book

"Food Focus" book in collaboration with local business
"Every child and young person is entitled to develop skills for learning, skills for life and skills for work, with a continuous focus on literacy and numeracy and health and wellbeing."
Curriculum for Excellence: Building the Curriculum 3

Primary Four pupils marked the book launch of "Food Focus" - a collaborative venture between local business Victor Hugo Delicatessen and Cafe and each class at Sciennes - on Wednesday 29th June at the Meadows.

Twenty-two classes, from P1-P7, contributed selected highlights from our annual whole school 'Food Focus Fortnight." Each page promotes and celebrates healthy eating and an appreciation of cuisine from different cultures, which marries extremely well with Victor Hugo Delicatessen's business ideals.

Victor Hugo, Continental Delicatessen and Cafe

Sincere thanks to the tremendous generosity of Victor Hugo Delicatessen owner, Karol Rzepkowski, who sponsored the creation of the book and additionally provided a free copy to each of our 99 P4 pupils. Karol is an inspirational former Sciennes' pupil and the "Food Focus" book details the history of Victor Hugo's, established by his father Zdzislaw (Jackie) Rzepkowski. Karol's father's story is also an inspiration:

Zdzislaw (Jackie) Rzepkowski
In 1957 the business was started in Edinburgh, with a first shop in Spittal Street, by Karol’s father Zdzislaw Rzepkowski. Zdzislaw found it hard for anyone to say his name so was more commonly known in Edinburgh as ‘Jackie’. Jackie was born in Poland and was only 16 years old when the Germans invaded. He escaped a firing squad but was taken to Auschwitz, and then a munitions factory in an Austrian labour camp before escaping over the Alps to Italy. He then made his way south until he met the allies and from there to the UK and finally Scotland. He joined the Polish division of the British Army and fought in the Woijtek Division. This was the division most famous for the bear mascot rescued as a cub in 1943 and who carried their shells into battle, ‘Woijtek the Soldier Bear’. Karol even has a photograph of his father and maternal grandfather both standing with Woijtek the bear. After the war Woijek retired and went to live out the rest of his days at Edinburgh Zoo. Jackie was demobbed and went to work.

Zdzislaw (Jackie) Rzepkowski and Karol's maternal grandfather with Woijtek the bear

Karol said, “Our first concern is that Victor Hugo’s business contributes in some way to the local community. We want to attract customers from outside but the vast majority of our clientele are locals. In a deli people can buy and eat straight away – it is the ultimate fast food! No-one ever comes into our shop and asks for a ‘pie’. Food has also been our first and longest lasting introduction to Europe. We celebrate our cultural differences through food and it allows us to embrace our European culture. We want to engage with local people and the local youngsters too because they are our future market. Sugar seems to be the
drug of choice at the moment and getting kids passionate about food is so important. We want children to get passionate and enthusiastic about good food so that they can in turn pass it onto their own children.

This is why we wanted to get involved in this book project with Sciennes Primary School. It was my school and I really enjoyed my time there so giving this opportunity back to the current students really feels like coming full circle.” 

Very well done to P4 pupils Natalia, William and Hannah who gave speeches explaining how their classmates contributed to the book. Our Principal Teacher, Ms Shona Pearmain (currently on maternity leave), took the lead in co-ordinating classes' contributions and will be very proud - of the children as well as the finished result. Sciennes School has been filled with delicious aromas since 'Food Focus' was first established by Ms Pearmain in October 2013, after the launch of our new kitchen (partly funded by Sciennes' Parent Council). The kitchen is regularly used by all classes throughout the year to create delicious healthy food.

Thank you very much to the parents who attended the "Food Focus" book launch, including Hannah's father Mr Jimmy Chow, who provided such excellent photographs of the event. Grateful thanks to Georgiana's mum, Ivana Summerton, and Pupil Support Assistants Mrs Helen Robertson, Mrs Sally Nowell and Mrs Aliya Tariq who kindly laid out the books and cut up the special cakes for the children. Thank you to Janitor Mr Reid for helping with the gazebo, tables and chairs and to Class Teachers Mrs Susan Mackay and Mrs Katherine Clark. So typical of the Sciennes' Family that everyone kindly pitched in to support. Thank you!

Grateful thanks to published author and Sciennes' parent Mary Turner Thomson for giving the children the opportunity to see their work in print through her company Whitewater Publishing. This is the sixth book that Mary has published for Sciennes in six years and provides an extraordinary opportunity for our pupils.

It was wonderful to welcome back Karol to Sciennes earlier this year and give him a tour of his former school. We look forward to strengthening the links between Sciennes Primary and Karol's neighbouring business Victor Hugo Delicatessen and Cafe; such a prominent and fondly regarded feature of the local community - and frequently frequented!

More photographs on the P4 Class Page.

"Food Focus" in print!

Ready for their speeches!



Karol and Mary

Victor Hugo Delicatessen owner, Karol Rzepkowski. Karol's delicatessen and cafe can be seen in the background of this photograph.

Sciennes' parent Mary Turner Thomson

Thank you to Class Teachers Mrs Katherine Clark, Mrs Susan Mackay, Mrs Emma Kidd, Mrs Joanne Hogan and Ms Shona Pearmain

Hannah's page - lovely handwriting, Hannah!

Mrs Susan Mackay shows the children the special cakes

Thank you Mrs Summerton, Mrs Robertson and Mrs Tariq!
Not so healthy, but celebratory!

Thank you, Karol!
Back at school, everyone immediately engrossed in "Food Focus" books
"Food Focus" is a big hit with us!
Great to pass on Karol and his father's stories to Sciennes children.

Tuesday, 28 June 2016

Parent Council AGM June 2016

Sciennes Parent Council AGM 2016 from Sciennes Primary School

Chair of the Sciennes Parent Council, Kristel Torokoff, led its Annual General Meeting (AGM) on June 16th 2016, including updates from all sub groups.

Saturday, 25 June 2016

Tantallon Wins the House Cup 2016!

Congratulations to Tantallon who have won the House Cup for 2016 and will be rewarded with an afternoon of Fun and Frolics at the Meadows in the afternoon on Tuesday 29th June. (Permission slips were issued on Friday.) Well done to everyone in Tantallon for hard work, respect and kindness all year and to our fantastic P7 Tantallon House Captains Shawn Curran and Holly McCluskey and Sports Captains Rose Newman and Matthew Caldwell for leading their House so well. Mrs Noble is very proud!

Which House will earn the most House points next year?

Mrs Noble leads Tantallon House

Thursday, 23 June 2016

Winning House Announced Tomorrow!

Who will win the House Cup in 2016? Grange? Lauder? Sienna? Tantallon? House points will be collected until 9.30am on Friday 24th June and the winning House will be announced at the end of break.

Hundreds of House Points have been collected throughout the year for hard work, good manners and kindness as well as special achievement. Extra points were received at this year's Swimathon and also at Sports Day. So who will take the trophy....?

The winning House will spend an afternoon of Fun and Frolics at the Meadows on Tuesday 28th June. Look out for permission slips that will be issued on Friday, after the announcement. Thank you very much to our new Active Schools Co-ordinator, Tom Scott, and to our Support for Learning Specialist Rhona Kennedy for their help in organising the event. Thank you to Alex Harkins, Tennis coach, Keith Cook from Fencing Fun (P4-7) and Murray from Elite Soccer Coaching for supporting.

Grateful thanks to our P7 House and Sports Captains who have led and inspired their Houses so successfully all year.

Mrs Noble's P7 House Leaders

No School Email Friday 24th - Sun 26th June

Please note that school staff across the city will not be able to send or receive email from Friday 24th June until Monday morning 27th June during a major operational change as City of Edinburgh Council systems move from a BT to a CGI managed service.

Wednesday, 22 June 2016

Sciennes Open As Normal 23rd June

Sciennes is NOT being used as a Polling Station for the European Union Referendum and will be OPEN AS NORMAL on Thursday 23rd June.

Girls P7 Netball Sciennes v JGPS

Very well done to all who participated and congratulations to Sciennes' P7 Girls Netball team, superbly coached by Class Teacher Daryl Gladstone, on their win in a friendly game against James Gillespie's Primary School on Wednesday 15th June. They even played on in the rain! Great to make links between the schools.

Thursday, 16 June 2016

Sciennes P4B Breadwinner Bakery's Loaf and Muffin on Sale at Scotmid!

Have you noticed P4B's posters advertising their very own loaves and muffins at Scotmid stores?  P4B's own recipe specially made Breadwinner Bakery loaves and muffins will be on sale on Friday 17th June and Saturday 18th June at your local Scotmid stores in Warrender Park Road,  Marchmont Road & Leven Street. Expect very long bread queues! Generously, all proceeds go back to school. Thank you!

P4B had a wonderful, extraordinary experience with two workshops from The Breadwinner Bakery.  Sean and Lesley helped our pupils create their own loaves and muffins, worthy of a One Planet Picnic this weekend!
This is what they say about their company:

At The Breadwinner we’re passionate about baking. Since 1973 our master craftsmen bakers have been baking in Edinburgh – kneading and shaping dough by hand. We prefer to use traditional, simple methods and allow time to naturally enhance our products, rather than adding anything that would change the quality or flavour of our breads. We’re proud of our heritage – and work hard to supply breads, cakes and pastries that are locally made, freshly baked and full of flavour.

Read all about this extraordinary project partnership with artisan breadmakers The Breadwinner Bakery on the P4 Class Pages:

Breadwinner Loaves and Muffins on sale!
Breadwinner Bakery Session One
Breadwinner Bakery Session Two